Saturday, November 21, 2009

Thank You, Kale

Last week, I returned from vacation to a very empty fridge. Luckily, there was still one plant left in the garden: kale. I had left it growing in the garden even as the weather turned cold, since I read that kale tastes sweeter after a light frost.

I sauteed the dark leaves and piled them on top of a hot bowl of sweet potato ginger soup. It's nice to be back home.


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