Interested in learning more about the current food industrial food supply? Looking for some inspiration?
A couple of great reads that really gave me a swift kick-in-the-pants:
BOOKS
- "The 100-Mile Diet: A Year of Local Eating" - Alisa Smith, JB Mackinnon
- "The Omnivore's Dilemma: A Natural History of Four Meals" - Michael Pollan
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